Candy Cane Brownies

1 cup

granulated sugar

250 mL

1/3 cup

unsalted butter, softened

75 mL

2

eggs

3/4 cup

all-purpose flour

175 mL

1/2 cup

Compliments Cocoa

125 mL

1/4 tsp

salt

1 mL

1 cup

Compliments Semi-Sweet Chocolate Chips

250 mL

1/2 tub

Compliments White Frosting

225 g

1/2 cup

Crushed Compliments Candy Canes

125 mL

1 BROWNIE

Energy:

330  Calories

Protein:

3 g

Fat:

13 g

Carbohydrates:

49 g

Sodium:

125 mg

Cholesterol:

35 g

Fibre:

2 g

1. Preheat oven to 350°F (180°C). Grease an 8-in. square baking dish. Using an electric mixer (stand or hand-held) on medium, cream sugar and butter until light and fluffy, about 5 min. Beat in eggs, one at a time, until well combined, about 2 min.
2. In another bowl, whisk together flour, cocoa and salt. With mixer on low, add flour mixture to butter mixture and mix just until combined. Stir in chocolate chips. Spread batter in prepared baking dish and bake until a toothpick comes out with a few crumbs attached, about 20 min. Let cool completely then evenly spread frosting over brownies, sprinkle with candy canes.