Monday, November 12, 2012

Candy Cane Brownies


1 cup
granulated sugar
250 mL
1/3 cup
unsalted butter, softened
75 mL
2
eggs
3/4 cup
all-purpose flour
175 mL
1/2 cup
125 mL
1/4 tsp
salt
1 mL
1/2 cup
125 mL
1 BROWNIE
Energy:
330  Calories
Protein:
3 g
Fat:
13 g
Carbohydrates:
49 g
Sodium:
125 mg
Cholesterol:
35 g
Fibre:
2 g

  1. Preheat oven to 350°F (180°C). Grease an 8-in. square baking dish. Using an electric mixer (stand or hand-held) on medium, cream sugar and butter until light and fluffy, about 5 min. Beat in eggs, one at a time, until well combined, about 2 min.
  2. In another bowl, whisk together flour, cocoa and salt. With mixer on low, add flour mixture to butter mixture and mix just until combined. Stir in chocolate chips. Spread batter in prepared baking dish and bake until a toothpick comes out with a few crumbs attached, about 20 min. Let cool completely then evenly spread frosting over brownies, sprinkle with candy canes.

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